The Next Chapter of Chinese Cuisine in America | Six Industry Insights from a Private CEO Roundtable in Boston

Chinese cuisine in America is moving beyond survival toward systems: disciplined expansion, brand legitimacy, scalable operating models, and new approaches to capital. Yet the deepest constraint remains human—recruitment, retention, and succession. The next growth cycle will be won by operators who can balance culture, consistency, and strategy at the same time.

By Jason FuNovember 17, 2025